This store is famous mainly for their pork belly. This meat is just fat and thin. The proportion of meat is relatively large. The cooking time is enough. The bibimbap with pickled pickles is also delicious. The braised eggs are also great.

Lizaigekuangrou Rice

The dishes in Fujian are a bit similar to Fuzhou dishes. They are a little more oily. The fried rice noodles are delicious. The local wontons are very good. The taste of the big fat meat is first-class, fat and not greasy.

The local dishes taste very good. The wild vegetables inside are delicious. The main thing to eat is the freshness of the things. The hemp oil chicken inside tastes very good. The meat is very slippery.

The western food here is not bad. She feels heavier than ordinary Western food, and it is very real and the weight is very large. It is probably a Western food in South America. I think it is not bad. It is the first time to eat this kind of thing.

Japanese beef hot pot, it looks very good, the beef is very fresh, the vegetables inside are great, the stew is delicious, the beef can be added, but the a la carte beef is a little more expensive.

这家店出名主要是他们家的五花肉好，这个肉肥瘦刚刚好，肉的比例比较的多，烧的时间也够，里面的酸菜拌饭也很好吃，那个卤蛋也很棒。

属于闹市中的快餐简餐店，老板很实在，价格很实惠，除了快餐简餐，还有一些特色小吃，上菜很快，基本都是外卖骑手在等餐，食堂人不是太多

It belongs to the fast food simple restaurant in the downtown area. The boss is very real and the price is very affordable. In addition to the fast food simple meal, there are some special snacks. The food is very fast. Basically, the takeaway rider is waiting for the meal. There are not too many people in the cafeteria.

太好吃啦，一下子就全吃完了，甚至忘了拍照哈哈哈哈

It&rsquo;s so delicious, I finished it all at once, and even forgot to take pictures hahahaha

爌肉飯濃纖合度的豬五花肉是李仔哥最引以為傲的美味所在許多人不喜歡吃三層肉在於它的脂肪厚度很容易使人膩口。然而他們家的三層肉卻不會讓人吃起來感到反胃還很入味。底下再舖上高麗菜與醃蘿蔔干來做搭配整個就是完美呈現

The pork pork with a strong fiber is the most proud delicacy of Li Zai&#39;s brother. Many people don&#39;t like to eat three layers of meat because its fat thickness is easy to get tired. However, their three layers of meat do not make people feel nauseous and delicious. The bottom is then glazed with kohli dishes and dried radish to match the whole is perfect.

在南投较为有名，食材给的实在，酱汁制作的非常可口，他并不像其他爌肉饭店一样，淋上很多汁，只洒那么一点，吃到嘴里却能跟米粒融合的如此妥帖，不禁让人十分的赞叹！里面的肉粒虽小，但是慢慢的一碗，很是塞嘴，非常爽口！

In Nantou is more famous, the ingredients are real, the sauce is very delicious, he is not like other stew restaurants, drizzle a lot of juice, only sprinkle that little, eat in the mouth but can be mixed with rice grains so appropriate, can not help but make people very amazing! The meat inside is small, but slowly a bowl, very mouth, very refreshing!

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